Welcome to HY FIVE

served with honey beer mustard

fried crispy potato & cheese perogies, tossed in

either bacon, garlic butter & scallions or maple chili sauce, served with sour cream

stuffed with refried beans & cheese, served with chili lime dip

battered & fried pickle spears, served with sweet onion aioli

*vegan options available

fried crispy, with choice of bacon & balsamic drizzle or maple drizzle

*vegan options available

enjoy one of each: traditional, mushroom & thyme, olive & caper tapenade, with crostini or rice crackers

*vegan options availabl8

daily rotating flavors - ask us about today's served with naan bread and cucumber slices

*vegan options available

apple, fennel & celery tossed in lemon viaigrette then topped with dried cranberries, honey roasted walnuts & Asiago cheese

*vegan options available

lightly breaded & fried, served with tzatziki sauce

charred tomatoes, boccocini, basil pesto on a Neapolitan style flatbread & drizzled with extra virgin olive oil

bread bowl stuffed with hearty beef chilli & topped with shredded cheese

house-made veggie burger with all the fixings & dijonaise sauce on a buttery brioche bun

created daily - ask us about today's creation

*vegan options available

created daily - ask us about today's creation

pulled pork slow cooked in our signature South Carolina mustard base BBQ sauce, topped with coleslaw & served on a buttery brioche bun

thin shaved pepper beef,provolone cheese, fried onions & peppers on a baguette

served with whipped cream